(this has to be done just before frying so that the egg whites do not settle down). 4. When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter ...

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

"Learn how Alabama Boss masters the art of making the perfect fried corn dog. Country Livin' is all about embracing the wild side of life! From hunting and camping to country music, beer, and ranching ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

The corn for this dish can be served hot ... Dredge the clam pieces in the coating of choice and shake off the excess. Fry the clams several pieces at a time for about two minutes or until ...

Huevos rancheros is a popular breakfast in Mexico. This hearty dish of black beans on a fried corn tortilla, topped with a fried egg and tomato salsa is perfect for a weekend breakfast or brunch ...

Canola, grapeseed, safflower, sunflower, corn, avocado, rice bran ... What is the secret to good stir-fry? Different ingredients require more or less time in the wok, so do take care to add ...