Any tin of fruit you want to use up in your kitchen cupboard can be transformed into a delicious fruity cake. Fruit cake recipe Serves: six people Ingredients For the batter One cup plain flour ...

Dan Lepard's cake ... into a large mixing bowl, add the butter in pieces and stir until melted, then add the orange and lemon extracts (or zest) Beat in the eggs until smooth, then stir in the fruit.

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...