Sprinkle the shortbread biscuits on top on the last stirring and press them down into the frozen dessert. Whisk the yoghurt and condensed milk together. Add the raspberries and then add this ...
120 g raspberries 2 T water 1 T agave syrup 2 cups Greek yoghurt Granola drizzled with agave or maple syrup To make the raspberry compote, place the raspberries, water and agave (or maple) syrup in a ...
Serve with raspberry coulis and remaining lime curd. Decorate with toasted flaked coconut and crushed freeze-dried raspberries. Dust with sifted icing sugar. On the day we made one large cake and cut ...
Simmer for 5 minutes. Pass through a fine sieve and discard seeds. Stir in lemon juice. Cool completely. 7. Divide mini meringues, nests and shards among serving plates. Serve with whipped cream, lime ...