Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! **If you enjoyed today's recipe, visit Living the ...

To glaze the lemon tart, dust generously with icing ... being careful not to burn the pastry edges. To decorate the tart like a French pâtisserie, pipe the word ’citron’ in melted dark ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

I will keep publishing a recipe for this classic French apple tart forever ... But for a different version, add lemon juice to cream, don’t stir for a while, then stir slowly and the cream ...

Renowned French Riviera-inspired restaurant group, La Petite Maison (LPM), and iconic Italian fragrance house, Acqua di Parma ...