One way is to make Pritchon, or Pritong Lechon, with the belly area or back part of Lechon. Cut skin with fat and meat into 2-inch pieces, then fry. “In our house, it is better as is ...

This is the most epic lechon tour of Cebu, Philippines, tasting Cebu lechon and the local crispy pork belly lechon, the best Cebu Filipino street food. Jean Smart Urges TV Networks Not to Air ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...