Around one third of all food produced for human consumption -- a staggering 1.3 billion tons -- is lost or wasted annually, according to the United Nations Environment Program. It's a statistic ...

whereas in the developed world, waste is the bigger problem. But food is lost and wasted everywhere and improvements are needed across all food systems to minimize impacts on nature and ensure that ...

This story was originally published by Grist with the headline Gleaning: The ancient practice fighting modern food waste on ...

Around one third of all food produced for human consumption -- a staggering 1.3 billion tons -- is lost or wasted annually, according to the United Nations Environment Program. It's a statistic ...

Around 19 percent of food is wasted globally as 783 million people face chronic hunger, UN says Besides leaving people hungry, food waste means needless greenhouse gas emissions and amounts to a ...

In 2021, WWF’s report, Driven To Waste, indicated that approximately 10 per cent of all GHG emissions stem from food waste. And, as agricultural resource-use expands around the world, 4.4 million km2 ...

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

A 2022 report from the World Wide Fund for Nature found that ... that although retailers are becoming more aware of food waste, only around a third of businesses believe they are managing it ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...

The food-waste problem was particularly noticeable ... The agricultural ministry hoped that Olympic athletes from around the world would recognize the appeal of Japanese food and ingredients ...

Mobile apps can help us make better, more informed food choices ... Conservation and waste-sorting practices are taught in a virtual world set in south-eastern Africa in the Eco-Warriors app.