Fold in one third of the pastry lengthways towards ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

Snacks: Did you ever tried to make sweet samosas? Try this recipe with apple and cinnamon, you'll love these sweet snacks :D ...

In order to create a tasty noodle mixture, sauté onions, peas, carrots, and spices. Drain the noodles after boiling them, ...

Snacks: Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Preparation: Step ...

Samosas are so much better fresh from the pan ... Take the right corner and fold diagonally to the left so you enclose the filling and form a triangle. Fold over again along the upper crease ...

4. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. 5. Press the overlapping portion, and fill the cone and press ...

4. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. 5. Press the overlapping portion, and fill the cone with ...

If you've got a sea of bags underneath your kitchen sink, you might like to try sound assistant Glenn's samosa-style folding. We can't wait to get home and try it! Oh - and great filming there ...

Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the samosa. Fold The Samosa Repeat the process until all wrappers and ...

Mix cheese with the filling ingredients in a bowl. Place filling on a samosa patti's corner. Fold into triangles to form samosas. Seal edges with a flour-water paste. Deep fry until golden and crispy.