Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

So the fact its name is shared with the popular Belgian beef stew carbonnade is no coincidence. While this Flemish dish employs beer, onions, and herbs for flavor, carbonade valdostana shifts to ...