Flank steak is beefy, meaty ... Button’s advice is to look for a cut that is relatively uniform in thickness as this will help ensure even cooking. “It should also feel firm to the touch ...

The skirt steak, like the flank steak, is very lean and flavorful when cooked correctly. The skirt steak is half an inch thick, while the flank is three-fourths to one inch thick. Both cuts ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Cuts like skirt steak and flank steak are thin yet still thick and fatty enough to deliver the juicy texture we all love. These cuts are renowned for being some of the best steaks once you know ...