When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

Another option is the filet mignon. While it's a prized and decadent ... "It's such an expensive cut of beef to use for a sandwich that will pile delicious ingredients on top," she says.

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

Steak Cuts 101: Everything You Ever Wanted To Know About Meat Don't know the difference between filet mignon and New York strip? This clever animation breaks it down.

The Wagyu filet mignon my fiancé and I had was from Mishima Reserve, which produces American Wagyu. It’s $52 per steak, which is definitely a little pricier than what we would typically spend ...