These handheld spinach and feta tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese -- cream ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

In a medium bowl, combine the cream cheese, parmesan cheese, feta cheese, bacon bits ... endless possibilities to customize your mini spinach tarts to suit your taste preferences and experiment ...

Often called a galette, this puff pastry tart is vibrant to look at and layering ... Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral ...