These handheld spinach and feta tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese -- cream ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

In a medium bowl, combine the cream cheese, parmesan cheese, feta cheese, bacon bits ... endless possibilities to customize your mini spinach tarts to suit your taste preferences and experiment ...

Often called a galette, this puff pastry tart is vibrant to look at and layering ... Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral ...

Set aside to cool slightly. Reduce the oven temperature to 160C/140C Fan/Gas 3. Divide the onion and feta between the tins. Mix the eggs and cream together and season well with salt and pepper.

Roll out the pastry on a lightly floured surface and use to line a 25cm diameter loose bottom tart tin ... In the meantime blanch the spinach by putting it in a colander over the sink and pouring ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit ... and because it plays nice with the feta. About the cheese: You can substitute goat cheese or Parmesan if you ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...