The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

Technology Networks spoke to Louise Digby, vice president of enzymes and bioproduction at BioProduction by SEKISUI, to discuss some of the current challenges in scaling microbial fermentation and how ...

SHO concentrated dark stock - Radically Delicious. Made from fermented plants. By cooks, for cooks. MFL unveils SHO, a range of 100% natura ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

With its self-affirmed U.S. GRAS status, MitoEGT is now certified for a maximum addition level of 60 mg per serving in common food. It distinguishes itself as a prime option in its category, providing ...