Some people still reach for this agent today. Goose fat is worth having in your home, but it's important not to overdo it. It's a product that has been popular in both cooking and natural medicine ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...

Some people still reach for this agent today. Goose fat is worth having in your home, but it's important not to overdo it. It ...

Triple F.A.T. Goose offers a 15% discount after online verification to active-duty, reserve, veteran, and retired military personnel. Gold Star Families and Military Families of the US Military ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

Savory, subtly sweet goose fat is also a favorite cooking fat for many chefs. What can I do with the extra goose fat? This recipe will leave you with extra goose fat, both solid and rendered ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Fat 112.93 60.5 ...

Drain well and set aside, discarding the herbs. Herb-infused Goose Fat In a small saucepan, add the goose fat, herb stems, garlic, 1 teaspoon salt, and 1⁄2 teaspoon pepper, and bring to a simmer.

A mum is urging Christmas cooks to always wear shoes in the kitchen after boiling hot goose fat burned her feet so badly she needed skin grafts. Rebecca Evans was rustling up a Sunday roast and ...