Irina Georgescu on Eastern Europe’s secret plant-based dishes - Often seen as a meat-lover’s haven, the Eastern European ...

European food has changed constantly since the fall of Rome, and countries have influenced each other in many ways. For example, croissants aren’t French, they came from Austria, according to hi ...

From bottom left: Poland's Lumberjack Burger, Italy's Panzerotti, Italy's Pistachio McFlurry, Switzerland's McRaclette, Portugal's Soup Feijaoverde and France's ...