Endive leaves are crispy and juicy with a delicate taste that includes noticeable bitter notes. Although some consider this ...

Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Spoon the salad mixture into each endive leaf, ensuring a generous amount of filling per cup. Sprinkle the reserved crumbled bacon over the filled endive cups for a finishing touch. Arrange the ...