Add the eggs, olive oil and skyr and mix well until smooth. Then add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender. Pour into a greased cake tin.

If you have some cooked gammon ham that needs to be eaten, why not add the festive favourite to a delicious Eggs Benedict? Tesco have shared their go-to festive Eggs Benedict recipe which makes ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...