This eggplant rollatini ... dinner is 4 points! Recipe makes 4 servings We love this light version of a rich Italian classic. Tender eggplant rolls hold herb-spiked ricotta in a bright pool ...

Meanwhile, in a medium size bowl, combine the ricotta cheese, parmesan and ½ teaspoon Italian seasoning. To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices ...

Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.