Eggplant seems to be a divisive vegetable or -- if you want to get super technical about it -- berry. Derived from the nightshade family, eggplant should give you a beautifully creamy texture with ...

If you're a fan of using eggplant to make dip, sauces, and fillings, freezing eggplant puree is a smart, time-saving move. Cut the eggplant in half lengthwise and set the halves on a baking sheet ...

Put the eggplant puree and the baked potatoes into a mixer to combine them together nicely. 2. To this mix add the juice of 1/2 lemon, chopped chives, lime zest and a pinch of salt. Roll the ...