When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.
Dine at the restaurant during lunchtime to savour quintessential dim sum classic items such as shrimp dumplings topped with gold leaf, steamed pork dumplings with abalone, or delightful mini egg ...
and two takes on fried shrimp rolls — one as a traditional egg roll and the other wrapped in a crackly, wispy bean curd. But the talker at Mr. Dim Sum, at least among its college-age clientele ...