Learn how to cook kale in three quick, easy ways. Try these delicious recipes ... a large frying pan or wok over a medium heat. Add the garlic and chilli and fry for 2 minutes.
Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. Spread the leaves out in a single layer on two ...
Once the onions have had five minutes, add the garlic, kale stems (leaves go in later), and turmeric to the pan and cook for a couple of minutes. While that happens cut the preserved lemon in half ...