Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you ...

They are usually accompanied by sambar. Having the same ... Try this chutney with idli, dosa or chapati. You might think that the taste of this recipe will be too sour, but this recipe has a ...

A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...