Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

They are usually accompanied by sambar. Having the same ... Try this chutney with idli, dosa or chapati. You might think that the taste of this recipe will be too sour, but this recipe has a ...

Get the white basmati rice recipe. Dosa is a thin and crispy South Indian crepe made from fermented rice and lentil batter.

A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Enthusiasts from Kerala to Tamil Nadu are experimenting with the recipe, highlighting its ... 1.4 lakh views Paired with spicy chutney or sambar, TJF dosa has become a favourite not only for ...