Everything's better with batter. I love all the twists such as deep-fried mince pies, black pudding, and haggis that the Cod's Scallops have done in the past. While I liked last year's battered ...
Though our recipe uses “hassaku” orange ... We chose to pour the featured dressing on scallops to prepare a weekend treat. Since the dressing doesn't dribble thanks to the flesh of the ...