For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Looking for a pescatarian-friendly nugget to pop in your mouth? These Easy Baked Salmon Nuggets are extra crispy and filled with flavor! Plus, they only require 25 minutes start to finish and less ...

Meanwhile, remove the polenta chips from the oven and arrange five on each serving plate. Divide the asparagus up evenly between them also. Once the salmon is cooked to your liking (either a ...

Mary also squeezes fresh lemon over it as soon as it leaves the oven. Food publication Delicious Magazine offers another solution; you can create a “parcel” for your salmon out of baking paper or ...

and crispy salmon skin crumbled on top. Nothing wasted, everything used, and stunning to look at and eat. Preheat the oven to 200C/180C Fan/Gas 6. Line a roasting dish big enough to lay the salmon ...

So it’s no wonder her oven-baked salmon recipe ... However you won’t get the crispy skin so many salmon lovers crave, which for me defeats the point of paying for the pricey fish in the ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...