If your eating plan prescribes cream-based soups, that doesn't mean you have to consume cup after cup of New England clam chowder or ... 1/3 cup serving of light dip = 1 cream-based serving ...
Discard any clams that didn’t open. Stir in cream and parsley, and season with generous cranks of black pepper. Taste and add salt, if needed. Let simmer and bubble for a few minutes until ...