Cook until the skin is really crisp. For the pigs head croquette: • Place all the ingredients for the ‘pigs head’ into a large pressure cooker place on a high heat until full pressure is ...

I cook the boiled, chopped meat in a wok to brown ... I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice crunch from cartilage ...