However, if you want all these benefits but with more nutrients, use collard greens in place of lettuce for your wraps.

From traditional Southern preparations like slow-simmered with ham hocks to modern twists like collard green wraps stuffed with quinoa and vegetables, there's no shortage of ways to enjoy this ...

Toss well to combine. Cut out the center rib of each collard-green leaf, dividing the leaf in half. Place 1 half-leaf on a cutting board with underside face up. Arrange a few tablespoons of the ...