The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

The dish takes its name from the ... Cubes of bread being dipped into fondue at the table - margouillat photo/Shutterstock One of the most classic ways of serving raclette in Valais in Switzerland ...

It's also one of the classic fondue cheeses, along with Gruyère (although Camembert makes a delicious fondue too). Though the ...

A delightfully gooey cheese fondue well flavored with cider and just a hint of nutmeg. Bread cubes and apple slices make great dippers for this classic fondue. 1. Finely chop white parts of scallions; ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served ... One of the most classic ways of serving raclette in Valais in Switzerland is for a huge half ...

What if the two came together? Vegetarian restaurant Jalpaan in Adyar has decided to put the spice back into a fondue by offering a pav bhaji version of this Swiss classic. The dish is worth trying, ...

Pour into a fondue dish and keep warm 3. To serve the fondue transfer into individual serving dishes for each person, alongside a selection of roasted carrots, radish, baby potatoes, chicken stips ...