To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

For the White Chocolate Cupcakes ... Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

It is popular all over the world, especially at wedding parties. With a rich, moist batter, Devil's Food Cake is an American ...