Chocolate chips are a small but mighty ingredient that can instantly make any recipe more exciting. Whether it’s a classic dessert or a fun new twist, they add sweetness and texture that everyone ...
These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...
Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...
Fold in the chocolate chips. 3. Transfer the dough to a floured surface and knead lightly until the dough forms. Pat into a 7-inch-round and 1-inch-thick circle. Use a bench scraper or large chef ...