China National Rice Research Institute, Hangzhou, China. Measures such as genetic improvement and monitoring of planting environments have contributed to this advance, which has occurred alongside ...
The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...
The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...