Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...
About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...
Dip your chicken first in the flour, then in the egg and finally in the breadcrumbs. Place onto a wire rack and place into the fridge for ten minutes. Heat the olive oil in a heavy-based frying ...
Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...
1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour, dip into egg and then breadcrumb mix, pressing firmly. Refrigerate until required. 2.Heat 1 tablespoon of oil ...
A simple weeknight dinner that everyone will enjoy. Place beaten egg in a shallow dish. Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip chicken breasts in ...