Scrape the garlic paste into a bowl, then mix in the yoghurt. Serve the chicken on bed of chickpeas, with the garlic yoghurt trickled over and the mint leaves scattered on top.

This spicy and warming chicken and chickpea dish is quick and easy, on the table in 20 minutes, making it the perfect ...

If you’re a fan of classic butter chicken but crave a vegetarian ... Serve with Warm Naan or Rice: Butter chickpeas taste best with warm, fluffy naan or a bed of basmati rice, soaking up all ...

Add the garlic, red onion, aubergine, chickpeas and lemon slices ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...