And the flavors, oh the flavors...So simple at the start. But then the citrus, bay, and seasonings hit different points on your tongue. So, the flavors do a can't-stop-won't-stop dance on your ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo. In Louisiana, this is also called a mixed jambalaya ...