Those looking for a hearty and comforting dish should look no further, as this food recipe ticks all the boxes. This sausage, chestnut and cranberry tart has all the flavours of Christmas and more.

Add the mushrooms and fry for a further five minutes, then stir in the chestnuts, rosemary, sage and cooked wild rice and season well with salt and freshly ground black pepper. Add the soy sauce ...

pesto and chestnuts. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the ...

And cooks can't get more Christmassy with the likes of chestnut in the recipe. The dish serves eight people, perfect for dining up with family or friends this festive period. There are only five ...