3. Peel the chestnuts, removing the outer hard shell and thin inner skin, then soak in water. 4. Put the rice in a donabe (earthenware pot) and add the dashi, seasoned with sake and usukuchi soy ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Let’s make curry-flavored omurice, a Japanese rice omelet with ... I also like to make a side dish of mashed kabocha. Start by soaking the rice. Curry soboro 150 grams ground meat (chicken ...

took their time to introduce the Japanese New Year feast and rice cakes. Chujo: I wish you all a Happy New Year! In Japan, we celebrate the arrival of New Year with Osechi or a New Year’s feast. Some ...

This tuna dish ... When rice is done, loosen and mix with rice paddle (PHOTO C) and serve in bowl. Top with thin green onion and shiso. Akiko Watanabe is a cooking expert specializing in Japanese ...