Chana Chaat is a popular Indian street food made with boiled chickpeas, tangy tamarind chutney, and a mix of spices. It is a refreshing and flavorful dish that is perfect as a snack or appetizer. The ...

Get ready to score big with these 16 Super Bowl snacks that are gluten-free and totally delicious. These gluten-free treats ...

Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Depending on how I’m feeling and the ingredients that I have on hand, I like to modify my chana chaat recipe. This recipe is ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

A very healthy and tangy recipe filled with protein. Boil chana and add chopped cucumber, onion, coriander, green chilli, and chaat masala to it. Mix well, squeeze lemon juice and enjoy your chana ...

Chana masala is naturally vegan recipe with added health benefits of the chickpeas ... 1 tsp garam masala powder, 1 tsp chaat masala powder, 1 tsp cumin powder and mix well to combine. STEP 1.Next add ...

Layering up garnishes when serving this chana dal makes it taste extra special ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.