Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

How do you thicken up cauliflower soup ... If you are looking for an even thicker texture, remove 2 cups of soup, puree it in the blender and then add the puree back into the pot.

It’s rich in vitamins C and K, fibre, and antioxidants. It’s hard to believe that the humble cauliflower is now deemed to be ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Options like our Cauliflower Soup and Marry Me Chicken ... the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other ...

Yep, we’re sure! Instead of using heavy cream as a base for the soup, we’re using cauliflower. Surprisingly, when cauliflower is cooked and pureed, starches are released from the cell walls of ...

The Today Show’s nutrition, health, and lifestyle expert, Joy Bauer, recently joined Gayle Guyardo on the globally syndicated health and wellness show Bloom. During the ...

Soup is a dish that wears many hats. When the weather becomes chilly, people often turn to soup to warm themselves up from the inside out. Soup, especially when soup ...