Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more ...

Homemade Harissa- I used my own harissa paste, which gives you control over the flavor. You can make it mild or spicy. Making your own is super easy, sometimes even easier than finding it at ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...

Add the chickpeas to the bowl, and add the harissa, tasting it first to see if you want both tablespoonfuls. Toss to coat. Add the tomatoes to the bowl, and stir to mix. Remove the cauliflower and ...

The Harissa butter is superb - really warming - while the cauliflower steaks take on all those lovely flavours. Served on a bed of pasta that’s been mixed in the sauce, it’s a hug in a bowl.