Carrot salad with mild daikon radish is so healthy and light. The combination of carrot and daikon radish go together so well and the dressing is flavourful and zingy. It comes together in 5 minutes.

This warm Beetroot, Radish and Carrot Salad is so easy to prepare. Crunchy veggies are tossed in a simple Indian tadka. For a version without beetroot, try this refreshing Carrot and Radish Salad.

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...

Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop onion into big chunks and evenly spread onion chunks and carrots along with the radish ...

Serve with the wasabi, pickle ginger, carrot flowers, and shredded carrot and radish with soy sauce on the side.

Add the ginger and stir-fry for 10 seconds. Then add the carrot and radish and stir-fry for about 1 minute, or until tender. Add the bean sprouts and oyster sauce and stir-fry for another 30 seconds.

6. 2. Thinly slice half the quantities of cucumber, beetroot, carrot and radish using a mandolin or peeler. Roll and shape the slices like flower petals. 7. 3. Slice the remaining halves into julienne ...

Serve with the wasabi paste, pickle ginger, carrot flower, shredded radish and carrot and soy sauce on the side. Dissolve the sugar and salt together and heat. Remove from heat and add rice ...