These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

This alloy is made from steel and carbon (just like cast iron) but in slightly different proportions. When used to create cookware, the result is a lighter, less brittle, smoother metal that ...

If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may ...

The discussion regarding HexClad vs. All-Clad is one hot kitchen topic. Lucky for conflicted buyers, there's no wrong choice ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful ... Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave ...