The rye bread recipe that we did for Norway was ace ... It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to ...

rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage grains and caraway seeds, then we've got a ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling ... strong flour and all the rye flour, salt and egg.

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...

The supper club version is more kid-friendly–no anchovies or briny capers, just the bittersweet flavor of caraway (think rye bread), plus the tangy creaminess of cottage cheese and a little ...

French onion soup comes with a thick lid of broiled cheese and bread capping a brown ... but the thick cheese layer is replaced with rye croutons and caraway. A bundle of thyme, parsley and ...