Many cannoli feature chocolate chips, and it's ideal to use miniature chocolate chips instead of regular size, as the mini variety will pass through a pastry filling bag much easier. If small ...

Cannoli ends can be dunked in mini chocolate chips, crushed nuts including pistachios or almonds, or candied citrus peel. Many Italian pastry shops will have several varieties of cannoli on offer.

In addition to the varieties of ricotta used, cannoli can also be subject to variation in flavors and ingredients. While ricotta is featured in a wide variety of cannoli preparations (such as the ...

That cow's milk filling also contributes here, as cow's milk is milder, and so will naturally take to sweetness more than the sheep's milk variety. Italian cannoli, by contrast, are a lot more ...

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind.

Creami Cannoli Gelato You will enjoy this rich and cheesy Ricotta Gelato with Dark chocolate, salty Pistachios, and sweet Maraschino cherries. This Creami Cannoli Gelato is ...

Instead, around his neck is a cannoli filling station. With its fresh shells and bag of filling ready to be piped in, it also includes a variety of toppings like sprinkles and chocolate chips.

This variety's sweet and buttery flavor works well ... Add a splash of alcohol. When making cannoli dip, Jeanette Hurt, ...