This biryani has a proper butter chicken base ... In a container, add all the chicken pieces and burnt coal in between the chicken pieces and cover the container. 4. Now in a separate pan, add oil and ...

Add the saffron and stir till the milk takes on the color of saffron. Keep aside. 7. Crumple half the burnt onions and add it to the marinated chicken. Put back in fridge for half an hour. In a handi ...