This recipe comes from the town of Salers ... For the batter, put the buckwheat and plain flours into a bowl and add the salt and dried yeast. Make a well in the centre, break in the egg and ...

This time, I'd like to share a recipe that has been exceptionally successful for me. Pierogi with buckwheat, mushrooms, and another unusual ingredient—here's a delightful idea for a family dinner.

Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the mushrooms and cook until they brown a little. Scoop them out into the bowl of buckwheat. Turn up the heat down to medium ...

The stuffing consists of typically Polish ingredients: buckwheat, grated potatoes and fried onions ... 1783 as Kucharz Doskonały (The Perfect Cook) – includes 32 egg recipes in his book. One of the ...