for breakfast or brunch. In Mexico, people tend to go to restaurants that specialise in making birria.” There are different ways to serve and eat birria. Originally, it was always dished up as a ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Here’s what you need to know about the classic Mexican dish. Birria is bold and bodacious. In recent years, this meat served ...

This isn’t your average, made-for-Instagram birria. Or rather, it’s not the birria you’ve seen take over Los Angeles. The birria you’re probably eating is boiled in a pot for three to four hours with ...

Later in the day, these taquerias turn out carne asada ramen and birria cheesesteaks. It’s breakfast menu—served starting at 7 AM in Brentwood and Rockville—plays it straighter, with ...

the birria business is polling its customers for potential spots. Starting Friday, January 17, Ladino will kick off its new Turkish weekend brunch. New brunch items include shawarma steak and eggs ...