As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has taken on a new urgency.

But many current agricultural practices are at odds with the ecosystems they rely on, jeopardizing the long-term sustainability of our food systems and the biodiversity that underpins and ...

Delving into the world of symbiotic gardening villages presents a novel journey into the heart of sustainable living and ...

Exporting agricultural products from tropical regions to China, the U.S., the Middle East, and Europe is three times more harmful to biodiversity than previously assumed. In a study appearing in ...

Over the past several decades, scientists have found that converting land from its natural state to agricultural purposes ... due to the huge differences in biodiversity. That led them to the ...

Pollinators, including bees, butterflies, and birds, play a crucial role in fertilizing plants, ensuring the production of ...

The researchers call for the implementation of regulations, financial incentives, and supportive policies aimed at improving agricultural practices for tree crops to maximize their contribution to ...

This study “addresses the interconnectedness of these impacts and illustrates the complex threats that pesticide drift poses to biodiversity across multiple ecosystems,” the ... Pesticide drift ...

Our study demonstrates the potential of tree islands to transform biodiversity-poor agricultural lands into biodiversity-enriched ecosystems, offering a promising restoration strategy for oil palm ...

Tree crops – for example, apple, cherry, olives, nuts, coffee, and cacao – cover more than 183 million hectares worldwide, ...

Freshwater ecosystems cover less than 1% of Earth but support 10% of all species. Nearly a quarter of these species face ...