Bibimbap is comfort food – a one-bowl meal of hot rice and contrasting cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken, beef or ...
Wayne Heeley We’ll each be cooking three dishes: bibimbap, a chive pancake and seaweed soup, she tells us in fluent English. I don’t want to spoil the happy mood by saying that I’m not a fan ...
Nori, or dried seaweed, is another common ingredient in bibimbap. It is rich in nutritional fibre, vital amino acids, and vitamins A, B, C, and E, says nutritionist Kiran Dalal. Bibimbap is a low ...