Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ...

The name alludes to a rich, decadently chocolaty center, but this cake actually offers the best of both worlds. It's made up of vanilla and chocolate ice cream with the iconic crunchies stuffed in ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Whip the cream until thick but still soft. Chop the chocolate ... cake, unwrap the outer layer of cling film, then unpeel the top and use these bits of long overhanging wrap to lift out the ice ...

With layers of salted caramel ice cream, coffee-dipped sponge ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...